Tamarind is generally used in India as paste or pulp in addition to its being a main constituent in our daily food preparations. India holds the credit of chief producer of this crop. This extremely sour fruit is available in whole pods, compressed blocks, paste or concentrate. It is used as a base for spicy and sometimes sweet sauces. It is often the main ingredient in juices, soups, chatnis and bean dishes.

Price:
Minimum Order Quantity : 500 Kilograms
Variety : Curcuma Longa
Flavor : Characteristic Turmeric Flavor
Physical Form : Fine Powder
Oil Content % : Minimum 2.5%
Product Type : Other, Spices
Minimum Order Quantity : 500 Kilograms
Variety : Indian Bay Leaf (Tej Patta)
Flavor : Mild, slightly bitter
Physical Form : Whole
Oil Content % : Low
Product Type : Other, Herb/Spice
Minimum Order Quantity : 500 Kilograms
Variety : Cuminum cyminum
Flavor : Strong Aromatic
Physical Form : Powder
Oil Content % : 23%
Product Type : Dried
Minimum Order Quantity : 500 Kilograms
Variety : Common Fennel
Flavor : Sweet
Physical Form : Whole Seeds
Oil Content % : 1%2%
Product Type : Other, Spice