Tamarind is generally used in India as paste or pulp in addition to its being a main constituent in our daily food preparations. India holds the credit of chief producer of this crop. This extremely sour fruit is available in whole pods, compressed blocks, paste or concentrate. It is used as a base for spicy and sometimes sweet sauces. It is often the main ingredient in juices, soups, chatnis and bean dishes.

Price:
Minimum Order Quantity : 25 Kilograms
Processing : Other, Sundried
Shelf Life : 18 months
Product Type : Other, Spice
Shape : Other, Budlike form with stems
Physical Form : Whole
Minimum Order Quantity : 25 Kilograms
Processing : Raw
Shelf Life : 12 Months
Product Type : Dried
Shape : Round
Physical Form : Whole
Processing : Raw
Shelf Life : 1 Years
Product Type : Other, Dried Seeds
Shape : Round
Physical Form : Whole
Processing : Other, Sundried
Shelf Life : 12 months
Product Type : Other, Herb/Spice
Shape : Other, Leaf
Physical Form : Whole