Tamarind is generally used in India as paste or pulp in addition to its being a main constituent in our daily food preparations. India holds the credit of chief producer of this crop. This extremely sour fruit is available in whole pods, compressed blocks, paste or concentrate. It is used as a base for spicy and sometimes sweet sauces. It is often the main ingredient in juices, soups, chatnis and bean dishes.

Price:
Minimum Order Quantity : 1000 Kilograms
Oil Content % : 716%
Moisture (%) : Less than 10%
Physical Form : Whole Dried
Shape : Other, Oval (Nutmeg), Bladelike (Mace)
Taste : Warm, slightly sweet, spicy
Minimum Order Quantity : 25 Kilograms
Oil Content % : 2.2
Moisture (%) : 10
Physical Form : Whole
Shape : Round
Taste : Spicy
Oil Content % : 0.5%
Moisture (%) : 8%
Physical Form : Whole
Shape : Round
Taste : Spicy
Oil Content % : 1 to 2.5
Moisture (%) : Maximum 8
Physical Form : Whole
Shape : Elongated
Taste : Spicy, Pungent