Black Pepper

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MOQ : 25 Kilograms

Black Pepper Specification

Ingredients
Black Pepper

Flavor
Strong Aromatic

Variety
Black Pepper

Physical Form
Whole

Purity(%)
99

Usage
Cooking

Oil Content %
2.2

Moisture (%)
10

Product Name
Black Pepper

Product Type
Dried

Shape
Round

Processing
Raw

Shelf Life
12 Months

Weight
25 Kilograms (kg)

Taste
Spicy

Storage
Dry Place

Minimum Order Quantity
100 Kilograms

Is It Organic
Yes

Admixture (%)
1% max

Packaging
PP Bag

Cultivation Type
Organic

Form
Granule

Drying Process
Sun Dried

About Black Pepper

Black pepper is used in all types of savoury, main dishes, soups and salads. Black pepper is the worlds most traded spice! In ancient times, pepper was so valuable that it was often used as currency. pepper's name comes from the Sanskrit Pippali nigrum, which means "black spice". Peppercorns have a pungent, woody aroma and hot, biting taste. Whole or grounded peppercorns can be added to most non-sweet dishes.

Premium Organic Black Pepper

Experience the rich, aromatic flavor of our organic black pepper, processed through natural sun drying to maintain its potency and freshness. Our stringent quality controls ensure maximum purity and a strong, spicy taste that elevates both home and professional cooking.

Strict Quality and Freshness Assurance

Packaged in sturdy PP bags, our black pepper granules offer a moisture content of just 10%, keeping the product fresh for up to 12 months. Sourced and processed in India, each batch is inspected to ensure less than 1% admixture and premium quality for culinary excellence.

FAQ's of Black Pepper:

Q: How is your black pepper produced and processed?

A: Our black pepper is organically cultivated and sun dried, maintaining the natural oils and aroma. The pepper is left in its raw, whole form and carefully granulated before packaging in 25 kg PP bags to ensure freshness and purity.

Q: What makes your black pepper suitable for cooking?

A: This black pepper features a strong aromatic flavor and a spicy taste, making it an excellent ingredient for various culinary uses. Its high purity and natural oil content intensify the flavor of dishes, whether used whole or ground.

Q: Where is this black pepper sourced from?

A: Our organic black pepper is sourced from India, known for producing premium, high-quality pepper with a distinctive aroma and robust flavor, ideal for both home and commercial cooking.

Q: When should black pepper be used during cooking for best flavor?

A: For optimal flavor release, add ground or whole black pepper towards the end of your cooking process. This preserves its strong aromatic notes and enhances the final taste of your dish.

Q: What are the storage recommendations for maintaining freshness?

A: Store the black pepper in a dry place in its original PP bag or an airtight container. Proper storage keeps moisture under control, ensuring freshness and robust flavor for up to 12 months.

Q: What are the benefits of using your organic black pepper?

A: Our organic black pepper is free from harmful chemicals, with a high purity percentage and strong oil content. It not only boosts the taste of your food but also offers natural antioxidant and digestive properties.

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