Bay Leaf

Get a Price/Quote

Bay Leaf Specification

Ingredients
100% Bay Leaf

Oil Content %
Low

Purity(%)
99%

Flavor
Mild, slightly bitter

Moisture (%)
<10%

Usage
Culinary, seasoning

Physical Form
Whole

Variety
Indian Bay Leaf (Tej Patta)

Product Type
Herb/Spice

Shape
Leaf

Processing
Sun-dried

Grade
A

Shelf Life
12 months

Weight
100 gm (pack)

Taste
Aromatic

Storage
Cool & dry place

Botanical Name
Laurus nobilis

Length (cm)
4-7 cm

Quality Control
Hand sorted

Allergen Information
Gluten Free

Model Number
BL100G

Appearance
Flat, whole

Application
Soups, curries, rice, stews

Packing Type
Poly Pack

About Bay Leaf

Bay leaves provide anti-oxidants, vitamins A and C, folic acid, copper, potassium, calcium, manganese, iron, selenium, zinc, and magnesium. Bay leaves are typically used dried and are best suited for cooked applications such as stewing, boiling, and steaming.

Premium Indian Bay Leaves

Our Bay Leaf BL100G offers Grade A quality Indian Tej Patta, meticulously hand-sorted and sun-dried to maintain optimal flavor and aroma. Each poly pack contains flat, whole leaves, ensuring you get only the finest culinary ingredient directly from trusted Indian exporters, suppliers, and traders.

Perfect for Culinary Use

Bay Leaf BL100G imparts a mild, slightly bitter note to your recipes, enhancing soups, stews, curries, and rice dishes. The 100 gm pack is versatile for both home kitchens and professional settings, providing consistent taste and freshness for all your seasoning needs.

Safe and Natural Choice

Containing only 100% pure bay leaves, this product is gluten-free and sun-dried, with less than 10% moisture for extended shelf life. It undergoes strict quality controls to ensure purity, making it a safe and natural addition to your culinary repertoire.

FAQ's of Bay Leaf:

Q: How should I store Bay Leaf BL100G to maintain its freshness?

A: Store your Bay Leaf BL100G in a cool and dry place, sealed in its poly pack, to preserve its aroma and extend shelf life for up to 12 months.

Q: What are the culinary uses of Indian Bay Leaf (Tej Patta) in this pack?

A: Bay Leaf BL100G is best used as a seasoning in soups, curries, rice dishes, and stews, where its mild, aromatic flavor enhances the overall taste of your recipes.

Q: When should I add bay leaves to my dishes for optimal flavor?

A: For best results, add bay leaves at the beginning of cooking so they have time to release their full aroma and flavor, then remove them before serving.

Q: Where does the BL100G Indian Bay Leaf originate from?

A: Bay Leaf BL100G is sourced from India, featuring the Indian variety known as Tej Patta, and is carefully hand-sorted by experienced traders and exporters.

Q: What quality control measures are taken for this product?

A: Each bay leaf is hand-sorted, sun-dried, and tested to ensure it meets Grade A standards, with a purity of 99% and moisture content below 10%.

Q: What is the benefit of using sun-dried, whole bay leaves in cooking?

A: Sun-drying retains the leaf's natural oils and aroma, while whole, hand-sorted leaves ensure consistent flavor, making your dishes more savory and aromatic.