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Product Description
Bay leaves provide anti-oxidants, vitamins A and C, folic acid, copper, potassium, calcium, manganese, iron, selenium, zinc, and magnesium. Bay leaves are typically used dried and are best suited for cooked applications such as stewing, boiling, and steaming.
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Office No. 21, Citi Tower, Sector No 15, CBD Belapur,Navi Mumbai - 400614, Maharashtra, India
: + 91 9664 844 758 / + 91 9833 557 319
Mr. Yogesh Dobarkar
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