Coriander Seeds

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Coriander Seeds Specification

Ingredients
Coriander

Oil Content %
0.5%

Variety
Eagle Type

Moisture (%)
8%

Flavor
Aromatic

Physical Form
Whole

Purity(%)
99%

Usage
Cooking, Spices

Product Name
Coriander Seeds

Product Type
Dried Seeds

Shape
Round

Processing
Raw

Shelf Life
1 Years

Weight
50 Kilograms (kg)

Taste
Spicy

Storage
Keep in Cool And Dry Place

Allergen Information
Gluten Free

Minimum Order Quantity
100 Kilograms

Usage/Application
Food, Pharma & Cosmetic Industry

Packaging Type
Jute Bag

HS Code
0909

Export Quality
Available

Free from Adulteration
Yes

About Coriander Seeds

Coriander is an ayurvedic medicinal herb; it is also used as an important ingredient in making curries and other dishes. The seed is used as it is ground into a powder and used. Coriander seeds also have important medicinal properties. Coriander has many important vitamins and minerals. It provides calcium, phosphorus, iron and some other vitamins such as vitamin B and vitamin C. We can offer Fine Quality in both seeds & powder form.

This spice tastes sweet and tangy, with a slightly citrus flavour. Coriander is usually sold in powdered form, although the whole seeds are also available. Fresh green coriander - because they are aid digestion, they are particularly effective with carbohydrates like pastries and bread. Coriander is also used in fish and savory dishes as a healthy alternative to salt, and it is basic ingredient of curry powder.

Superior Quality for Multiple Industries

Coriander Seeds are meticulously selected to provide outstanding quality to the food, pharma, and cosmetic sectors. With high purity, low moisture, and aromatic notes, they are a staple spice and ingredient across global markets. The export-grade packaging in jute bags ensures safe transit and preserves freshness.

Free from Adulteration and Gluten-Free

Our coriander seeds are laboratory tested and free from any adulterants, guaranteeing pure flavor. They are also gluten-free, making them a great choice for individuals with dietary sensitivities or requirements, and certifying suitability for diverse culinary and industrial uses.

Optimal Storage and Handling

To maintain their natural aroma and flavor, Coriander Seeds should be stored in cool, dry conditions away from moisture. Packaging in durable jute bags supports long shelf life, helping preserve the seeds' integrity for up to a year without compromising quality.

FAQ's of Coriander Seeds:

Q: How should coriander seeds be stored to maintain their quality?

A: Coriander seeds should be kept in a cool, dry place, preferably in their original jute packaging, to preserve freshness, aroma, and shelf life. This prevents moisture absorption and maintains their spicy, aromatic flavor.

Q: What benefits do these coriander seeds offer for different industries?

A: Our coriander seeds feature a high purity level and are free from gluten and adulteration, making them ideal for use in food processing, pharmaceuticals, and cosmetics due to their aromatic quality and safety.

Q: Where do you export the coriander seeds from?

A: We are exporters, suppliers, and traders based in India, providing export-quality coriander seeds globally, with reliable bulk packaging and timely shipment as per industry requirements.

Q: When should I place my order for coriander seeds?

A: To secure your required quantity, it's recommended to place your order in advance, considering the minimum order quantity is 100 kilograms. This ensures timely processing and delivery according to your schedule.

Q: What is the processing method for these coriander seeds?

A: These coriander seeds are processed in raw, whole form to retain their natural flavor, essential oils, and nutrients, making them suitable for direct use or further processing in various applications.

Q: How can these coriander seeds be used in recipes or products?

A: Coriander seeds are widely used as a spice in cooking, enhancing flavors in curries, pickles, and spice blends. They are also utilized in the pharma and cosmetic industries for their aromatic and health-promoting properties.

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