Send Inquiry

Request To Call Back

Wheat Atta

Get a Price/Quote

Wheat Atta Specification

Product Type
Wheat Atta

Style
Fresh

Ingredients
100% Whole Wheat Grain

Feature
High in Nutrition, Natural Taste, Gluten Free, No Preservatives

Processing Type
Milled

Packaging
Bags

Calories
340 kcal per 100g

Cholesterol
0mg

Carbohydrate
70g per 100g

Vitamin
Contains Vitamin B1, B2, B3, and B9

Vitamin D
Not present

Vitamin A
Not present

Protein
12g per 100g

Iodine
Not a significant source

Folic Acid
27mcg per 100g

Fat
1.7g per 100g

Manganese
3.2mg per 100g

Calcium
34mg per 100g

Fiber
5g per 100g

Zinc
2mg per 100g

Iron
3.5mg per 100g

Shelf Life
3-6 Months

Allergen Information
Contains Wheat (Gluten)

Usage
Ideal for making chapati, roti, paratha, puri, bread, and other bakery products

Storage Instructions
Store in a cool, dry place

Gluten Content
10-12%

Taste
Mild and Nutty

Texture
Fine and Soft

Ash Content
0.4% to 0.6%

Color
Light Brown

Moisture
12% max

Purity
99.9%

Contaminants
Free from chemicals and pesticides

About Wheat Atta

Our Atta is made from MP (Madhya Pradesh) Sharbati Wheat The Grains of Gold. Literally, as Sharbati is the most premium among all the wheat grain varieties grown in India and its seeds have a gold like texture. Our Atta (Flour) made from Sharbati is also an All-Purpose Flour which is used for wide range of baked products like yeast bread, cookies, cakes and many more. It has sweet taste (hence the name Sharbati) and makes Rotis that are healthier, softer and tastier.

We Exports wheat flour from India in customized packing like in 1kg, 5kg, or 10kg according to our customer need. Our atta makes rotis with such freshness in every bite that none other can replace.

Being one of the leading wheat flour exporters in India, people at ACE IMPEX work very hard to ensure quality of wheat flour and all other grocery items. Our 100% Whole Wheat Sharbati Atta is made by the use of traditional Chakki milling methods that preserves its nutritional values from all three parts of the original Wheat Kernal Bran, Germ & Endosperm and hence is an excellent source of Fibber, B-group Vitamins, Vitamin E, Proteins, Antioxidants, Carbohydrates, phytonutrients and Trace minerals like Iron, Manganese, Zinc, Iodine & Selenium making it a daily valuable dietary food source.

Type of Packing: 1kg, 5kg, or 10kg according to our customer need.

Superior Purity and Wholesome Nutrition

Our Wheat Atta stands out for its exceptional purity (99.9%) and natural nutritional value, offering essential vitamins and minerals alongside 12g protein and 5g fiber per 100g. With absolutely no artificial preservatives or chemicals, it supports a healthy diet and active lifestyle.

Versatile Cooking Applications

This fine, soft flour is perfect for a variety of Indian and international recipes-from rotis and puris to breads and bakery goods. Its mild and nutty flavor enhances your dishes while maintaining a soft, desirable texture. Suitable for home kitchens and food businesses alike.

FAQ's of Wheat Atta:

Q: How is this wheat atta processed to ensure its fine and soft texture?

A: Our wheat atta is carefully milled using advanced processing techniques that preserve the whole wheat grain's nutrients and maintain a consistently fine and soft texture, making it ideal for soft chapatis and other baked goods.

Q: What benefits do I get from using this wheat atta in daily cooking?

A: This atta is high in nutrition, providing essential B-vitamins, iron, zinc, and fiber, while being free from chemicals and preservatives. Regular use supports a balanced diet and delivers a natural, mildly nutty taste to all your favorite flatbreads and baked dishes.

Q: When is the best time to use the wheat atta after purchase, and how long does it stay fresh?

A: It is best to use this atta within 3-6 months from the packaging date for optimal freshness and quality. Store it in a cool, dry place to maintain its natural taste and nutritional content throughout its shelf life.

Q: Where is this wheat atta sourced and packaged?

A: Our atta is sourced from premium quality wheat grains grown in India. The flour is processed, milled, and packaged using strict quality controls to uphold purity and safety throughout its journey to you.

Q: What dishes can I prepare using this wheat atta?

A: This atta is versatile and well-suited for traditional Indian breads like chapati, roti, paratha, and puri, as well as bread and other bakery products that require high-quality, soft flour.

Q: Is this wheat atta safe for individuals with food sensitivities?

A: The atta contains gluten, making it unsuitable for those with gluten allergies or celiac disease. However, it is free from chemicals, pesticides, preservatives, and other common contaminants.

Tell us about your requirement

Price:

Quantity

Select Unit

50
100
200
250
500
1000+

Additional detail

Mobile number