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Indian Whole Wheat

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Indian Whole Wheat Specification

Product Type
Whole Wheat Grain

Style
Dried

Ingredients
100% Whole Wheat

Feature
High in Fiber, Non GMO, Natural

Processing Type
Raw

Packaging
PP Bag

Calories
340 kcal per 100g

Cholesterol
0 mg

Carbohydrate
71g per 100g

Vitamin
Vitamin B Complex

Vitamin D
0 IU

Vitamin A
0 IU

Protein
13g per 100g

Iodine
Not Detectable

Folic Acid
42 mcg per 100g

Fat
1.5g per 100g

Manganese
3.8 mg per 100g

Calcium
29 mg per 100g

Fiber
12g per 100g (approx)

Zinc
2.65 mg per 100g

Iron
3.5 mg per 100g

Shelf Life
12 Months

Size
Medium to Large Kernels

Moisture
12% Max

Taste
Earthy, Nutty

Admixture
1% Max

Color
Light Brown / Golden

Broken Grains
2% Max

Storage Condition
Cool, Dry Place

Gluten Content
High

Usage
Baking, Flour, Animal Feed

Quality Grade
Food Grade

Purity
98% Min

Allergen Information
Contains Gluten

Country of Export
India

About Indian Whole Wheat

ACE IMPEX one of the authentic wheat exporters in India, supplying the high-quality wheat worldwide at affordable and reasonable price. As we are exporter of wheat flour also, you can import wheat flour also. Wheat is typically milled into flour which is then used to make a wide range of foods including bread, crumpets, muffins, noodles, pasta, biscuits, cakes, pastries, cereal bars, sweet and savoury snack foods, crackers, crisp-breads, sauces and confectionery. Wheat is a good source of fibre, essential vitamins, and minerals. Eating both refined and unrefined whole wheat is not bad for health but whole wheat is healthier because all the nutrients are intact.

Wheat is often considered primarily as a source of energy (carbohydrate) and it is certainly important in this respect. However, it also contains significant amounts of other important nutrients including proteins, fiber, and minor components including lipids, vitamins, minerals, and phytochemicals which may contribute to a healthy diet.

Type of Packing: 25/50Kg, Poly Propylene (PP) Bags Packaging can be done as per client requirements. Jute bag, PP bag, Non-woven bag or as per buyer's requirement.

Nutrient-Rich Whole Wheat

Sourced from premium fields in India, this whole wheat features a high fiber and protein content, complemented by essential minerals such as iron, zinc, and manganese. It contains no GMOs, artificial additives, or cholesterol, making it a natural and healthful choice for diverse dietary needs.

Versatile Culinary Applications

Designed for culinary flexibility, this wheat suits baking, flour production, and animal feed. Its high gluten content ensures excellent results in bread, rotis, and other baked goods, yielding robust texture and classic, nutty flavor.

FAQ's of Indian Whole Wheat:

Q: How should Indian Whole Wheat be stored to maintain its freshness and quality?

A: Indian Whole Wheat should be stored in a cool, dry place to preserve its freshness and prevent moisture absorption. Ensure the bag is tightly sealed and kept away from direct sunlight and humidity.

Q: What are the main benefits of consuming this whole wheat?

A: Our whole wheat is high in dietary fiber, protein, and essential minerals like iron and zinc. It supports digestion, provides sustained energy, and offers an earthy, nutty flavor, making it a wholesome choice for a balanced diet.

Q: What processes are used to prepare this wheat before export?

A: The wheat is cleaned to achieve a 98% purity level with a maximum of 2% broken grains and 1% admixture. It's processed raw and naturally dried, preserving its nutrients and quality for export.

Q: Where is this whole wheat sourced and exported from?

A: This wheat is grown, sourced, and exported from India, known for its rich agricultural heritage and stringent food safety standards.

Q: How can this wheat be used in cooking and baking?

A: It can be milled into flour for making rotis, chapatis, bread, or used whole in soups and salads. Its high gluten content makes it ideal for producing baked goods with good rise and texture.

Q: When is the best time to use this wheat after purchase?

A: For optimal quality, use the wheat within its 12-month shelf life. Its nutritional value and flavor are best retained when consumed within this period.

Q: What allergens are present in this product?

A: This product contains gluten and is unsuitable for individuals with gluten intolerance or celiac disease.

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