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Send InquiryCloves - Luong
MOQ : 25 Kilograms
Cloves - Luong Specification
- Usage
- Culinary medicinal and aromatic uses
- Ingredients
- Whole clove buds
- Moisture (%)
- Below 12%
- Oil Content %
- 15-18%
- Physical Form
- Whole
- Variety
- Luong
- Flavor
- Strong and aromatic
- Product Type
- Spice
- Shape
- Bud-like form with stems
- Processing
- Sun-dried
- Color
- Dark brown
- Grade
- Premium
- Shelf Life
- 18 months
- Weight
- Variable per packaging
- Taste
- Pungent and slightly sweet
- Storage
- Store in a cool and dry place
About Cloves - Luong
Small, dried, reddish-brown flower bud of the tropical evergreen tree of the myrtle family. They have strong, sweet aroma and hot, pungent taste, Cloves are best bought whole and ground, if necessary. They have been used in India for thousands of years, not only in cooking, but to sweeten the breath and to relieve the pain of toothache. They contain a mild anesthetic. Whole cloves are frequently used to flavor meat dishes, curries, and soups.
FAQs of Cloves - Luong:
Q: What is the taste of Cloves - Luong?
A: Cloves - Luong have a pungent and slightly sweet taste.Q: What is the recommended way to store Cloves - Luong?
A: It is advised to store Cloves - Luong in a cool and dry place.Q: What is the grade of Cloves - Luong?
A: Cloves - Luong are of premium grade.Q: What is the color of Cloves - Luong?
A: Cloves - Luong have a dark brown color.Q: What is the shelf life of Cloves - Luong?
A: The shelf life of Cloves - Luong is 18 months.Q: What is the oil content percentage in Cloves - Luong?
A: Cloves - Luong have an oil content of 15-18%.Q: How can Cloves - Luong be used?
A: Cloves - Luong can be used for culinary, medicinal, and aromatic purposes.
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