Fenugreek Seeds

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MOQ : 500 Kilograms

Fenugreek Seeds Specification

Physical Form
Whole Seed

Moisture (%)
Maximum 8%

Variety
Common

Usage
Culinary, Medicinal

Purity(%)
99%

Oil Content %
6-7%

Ingredients
100% Natural Fenugreek Seed

Flavor
Pungent, Earthy

Product Type
Spice / Herb

Shape
Angular, cuboid

Processing
Machine cleaned, Sortexed

Shelf Life
24 Months

Weight
25 Kg (Standard Packaging)

Taste
Slightly bitter, aromatic

Storage
Cool and dry place

Gluten Free
Yes

Broken Seeds
Less than 2%

Admixture
Maximum 1%

Harvesting Season
February to April

Packaging Type
Jute/PP Bags

GMO Status
Non-GMO

Aroma
Typical Fenugreek

Foreign Matter
Below 1%

About Fenugreek Seeds

Fenugreek is known as Methi in India. Ground fenugreek (seeds) has a warm, yellowish-brown color with a strong curry-like taste. In powdered form, fenugreek is one of the main ingredients of curry powders. Fenugreek is used to add flavor to meat dishes. It is also considered as an aphrodisiac.

Premium Quality Fenugreek Seeds

Our fenugreek seeds are meticulously machine-cleaned and sortexed to ensure exceptional purity of 99%. The angular, cuboid shape and rich aromatic profile make these seeds perfect for a variety of uses. Harvested during the prime season of February to April, they retain their natural flavor, fragrance, and nutritional properties. Packaged in food-grade jute or PP bags, each batch guarantees freshness and extended shelf life. Sourced responsibly from trusted Indian farms, they meet rigorous food safety and export standards.

Versatile Culinary and Medicinal Benefits

Well-known for their pungent, earthy taste and distinctive aroma, fenugreek seeds are a staple in Indian cuisine, spice blends, and herbal remedies. Free from gluten and genetic modifications, they suit a wide range of dietary needs. Used whole or ground, they enhance flavors in dishes and may offer wellness benefits. Their natural antioxidant and oil content support both traditional and modern applications, making them a valued addition to every kitchen and pharmacy.

FAQ's of Fenugreek Seeds:

Q: How are your fenugreek seeds processed before packaging?

A: Our fenugreek seeds undergo thorough machine cleaning and are sortexed to minimize admixture, broken seeds, and foreign matter. This ensures a high-purity product with less than 1% admixture, under 2% broken seeds, and below 1% foreign matter.

Q: What are the typical uses of fenugreek seeds?

A: Fenugreek seeds are commonly used in culinary applications such as curries, pickles, and spice blends, as well as in traditional medicinal remedies for their potential health benefits.

Q: When is the best harvesting season for these seeds?

A: The optimal harvesting period for our fenugreek seeds is from February to April, ensuring maximum freshness and flavor.

Q: Where are your fenugreek seeds sourced from?

A: We export, supply, and trade fenugreek seeds sourced from renowned agricultural regions in India, known for their high-quality yield and adherence to food safety standards.

Q: What are the benefits of consuming fenugreek seeds?

A: Fenugreek seeds offer a pungent, earthy flavor, are naturally gluten-free, non-GMO, and may provide medicinal properties such as aiding digestion and supporting overall wellness.

Q: How should I store fenugreek seeds for best results?

A: For optimal shelf life, keep fenugreek seeds in a cool, dry place inside their original jute or PP packaging. This preserves their aroma, flavor, and potency for up to 24 months.

Q: What is the standard packaging and weight for your fenugreek seeds?

A: Our fenugreek seeds are available in 25 Kg standard packaging, sealed in food-grade jute or PP bags to ensure safe transport and long-term storage.

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