Nutmeg And Mace

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MOQ : 1000 Kilograms

Nutmeg And Mace Specification

Flavor
Aromatic, pungent, slightly sweet

Oil Content %
7-16%

Moisture (%)
Less than 10%

Purity(%)
99%

Variety
Myristica fragrans

Usage
Culinary seasoning, bakery, confectionery, beverages

Physical Form
Whole Dried

Ingredients
100% Natural Nutmeg and Mace

Product Name
Nutmeg And Mace

Product Type
Spices

Shape
Oval (Nutmeg), Blade-like (Mace)

Processing
Sun Dried and Graded

Color
Brown (Nutmeg), Reddish (Mace)

Grade
A Grade

Shelf Life
12-24 Months

Weight
40-60 gm (per nutmeg), 3-5 gm (per mace) approx.

Taste
Warm, slightly sweet, spicy

Storage
Store in cool, dry place, away from sunlight

Packaging Type
PP Bags or Custom Packaging

Suitable For
Vegetarian & Vegan

Minimum Order Quantity
10 Kg

Export Quality
Yes

Foreign Matter
Not more than 1%

Aroma
Strong and Pleasant

Harvest Season
June to August

Preservatives
No artificial preservatives

Adulteration
Free from Adulterants

Allergen Information
Free from allergens

Nutmeg And Mace Trade Information

Minimum Order Quantity
1000 Kilograms

Supply Ability
500 Kilograms Per Month

Delivery Time
7 Days

About Nutmeg And Mace

Unlock a peerless culinary experience with our renowned Nutmeg and Mace-hot deals designed for valiant chefs and discerning palates. Harvested between June and August, each product is 99% pure, sun-dried, and perfectly graded to ensure maximum savings and flavor for your kitchen. Our product shines with a strong, pleasant aroma and a warm, slightly sweet, spicy taste. Free from allergens, adulterants, and artificial preservatives, these A Grade spices are carefully packed in PP bags or custom solutions and tailored for export quality. Markdown your ingredient list-choose purity and excellence from India's trusted exporter, supplier, and trader.

Peerless Quality and Applications

Nutmeg and Mace, in their whole dried form, are renowned for their strong aroma and exceptional flavor. Their machine-graded, sun-dried A Grade quality guarantees consistent results. Perfect for culinary applications, these spices elevate bakery, confectionery, and beverage recipes. Suitable for vegetarians and vegans, they can be applied on any food surface, delivering an aromatic and slightly sweet heat. Their oval and blade-like shapes make them visually distinctive in both gourmet and everyday settings.

Sample Policy, Supply, and Export Markets

Experience our sample policy: small quantities delivered promptly at the lowest price to help you evaluate quality. Orders are shipped efficiently, ensuring freshness from India to renowned global markets. With export quality assurance and a supply ability tailored for bulk needs, our nutmeg and mace consistently reach destinations across Europe, North America, Asia, and beyond. We value quick delivery and customer satisfaction, making exceptional spices accessible and affordable for your business.

FAQ's of Nutmeg And Mace:

Q: How should Nutmeg and Mace be stored for maximum freshness?

A: Store Nutmeg and Mace in a cool, dry place away from sunlight to preserve their strong aroma and flavor. Proper storage helps maintain their 12-24 month shelf life.

Q: What makes your Nutmeg and Mace a peerless choice for culinary use?

A: Our Nutmeg and Mace are sun-dried, A Grade, free from allergens and adulterants, and contain no artificial preservatives. Their renowned aroma and flavor are unmatched, making them ideal for bakery, confectionery, and beverage applications.

Q: When is the harvest season for Nutmeg and Mace?

A: Nutmeg and Mace are harvested during the optimal season from June to August, ensuring premium quality and freshness in every batch supplied.

Q: Where do you supply or export Nutmeg and Mace?

A: We export and supply Nutmeg and Mace to various international markets, including Europe, North America, and Asia, ensuring export quality standards are consistently met.

Q: What is the process behind grading and packaging Nutmeg and Mace?

A: Nutmeg and Mace are sun-dried, machine-graded for uniform quality, and packed in PP bags or custom packaging to preserve purity, with moisture content maintained below 10%.

Q: How can Nutmeg and Mace be used in food preparation?

A: These spices are versatile and add a warm, slightly sweet, and spicy flavor to bakery items, confectionery, beverages, and other culinary creations. Suitable for vegetarian and vegan diets, they enhance a variety of dishes.

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