It is a resin taken from a plant from the parsley family. It is a distinctive and pungent spice. It is most commonly found in powdered form. It is used mainly for its digestive properties, especially in the cooking of beans and lentils, as it is reputed to have antiflatulence properties.

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Variety : Common Fennel
Shelf Life : 12 Months
Processing : Raw
Usage : Culinary & Medicinal
Shape : Other, Oval
Physical Form : Whole Seeds
Variety : Cassia
Shelf Life : 12 Months
Processing : Blended
Usage : Cooking
Shape : Powder
Physical Form : Powder
Variety : Curcuma Longa
Shelf Life : 1224 Months
Processing : Other, Machine Cleaned & Ground
Usage : Culinary, Medicinal, Cosmetic, Food Coloring
Shape : Other, Powdered Form
Physical Form : Fine Powder
Variety : Single Herbs
Shelf Life : 2 Years
Processing : Raw
Usage : Culinary and Medicinal
Shape : Other, Starshaped
Physical Form : Whole