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Asafoetida - Hing
Asafoetida - Hing

Asafoetida - Hing

MOQ : 500 Kilograms

Asafoetida - Hing Specification

  • Ingredients
  • Asafoetida resin Wheat flour
  • Oil Content %
  • None
  • Usage
  • Flavoring agent in food
  • Variety
  • Indian Asafoetida
  • Moisture (%)
  • Less than 12%
  • Flavor
  • Pungent and strong
  • Physical Form
  • Powder
  • Product Type
  • Other
  • Color
  • Off-white to light yellow
  • Grade
  • Food grade
  • Shelf Life
  • 18 months
  • Weight
  • Available in various weights
  • Taste
  • Sharp and distinctive
  • Storage
  • Cool and dry place
 
 

About Asafoetida - Hing

It is a resin taken from a plant from the parsley family. It is a distinctive and pungent spice. It is most commonly found in powdered form. It is used mainly for its digestive properties, especially in the cooking of beans and lentils, as it is reputed to have antiflatulence properties.


FAQs of Asafoetida - Hing:


Q: What is the shelf life of Asafoetida - Hing?

A: The shelf life of Asafoetida - Hing is 18 months when stored in a cool and dry place.

Q: What is the taste of Indian Asafoetida?

A: Indian Asafoetida has a sharp and distinctive taste that adds a pungent and strong flavor to dishes.

Q: Are there any preservatives or oils added to the Asafoetida powder?

A: No, the Asafoetida powder does not contain any oil content or preservatives.

Q: What is the physical form of Asafoetida - Hing?

A: Asafoetida - Hing is available in powder form, making it easy to use as a flavoring agent in food.

Q: What is the moisture content in Asafoetida powder?

A: The moisture content in Asafoetida powder is less than 12%, ensuring its quality and longevity.

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