Urad Daal Papad

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MOQ : 500 Kilograms

Urad Daal Papad Specification

Pickles Type
Papad

Ingredients
Urad dal flour, black pepper, salt, asafoetida, edible oil

Preservation Process
Sun dried

Additives
No artificial additives

Shape
Round

Weight
200g, 400g, 1kg (varies by pack)

Shelf Life
12 Months

Feature
Crispy, authentic flavor, vegan

Color
Pale Cream/Beige

Processing Type
Handmade

Storage Instructions
Store in a cool, dry place away from moisture

Texture
Crisp when roasted or fried

Allergen Information
Contains urad dal

Packaging Type
Plastic pouch, carton box

Serving Suggestions
Best served as a snack or accompaniment with meals

Usage
Requires roasting or frying before consumption

About Urad Daal Papad

Unlock a triumphant taste experience with our new release: Urad Daal Papad-where classic flavors meet potent crispness. Each round, pale cream papad is handcrafted, using sun-dried urad dal flour, black pepper, salt, asafoetida, and edible oil, ensuring an authentic, salty and spicy flavor without artificial additives. Pick yours for a vegan, crispy snack or an accompaniment that enhances every meal. Available in 200g, 400g, and 1kg packs. Packed for freshness in a robust plastic pouch and carton box, these papads promise quality with every bite.

Versatile Uses and Unique Features of Urad Daal Papad

Urad Daal Papad is a staple for those who enjoy a classic and healthy accompaniment. Its crisp texture and potent flavor make it an ideal snack on its own, or as a side with curries and rice dishes. Handmade and sun-dried, each papad reflects superior craftsmanship. The robust machinery used ensures uniformity in each batch, enhancing your culinary applications and ensuring the perfect crunch in every bite.

Market Value, Payment, and Packaging Insights

Our Urad Daal Papad maintains remarkable market value, thanks to ethical sourcing and strict certifications. Flexible payment terms are tailored for your convenience, ensuring a seamless outlay. Each order is packaged securely in either plastic pouches or carton boxes, with safe drop-off options for national and international export. Certified for quality, our packaging keeps the papads fresh and crisp, preserving flavor and shelf life for up to 12 months.

FAQ's of Urad Daal Papad:

Q: How should Urad Daal Papad be prepared before consumption?

A: Urad Daal Papad must be roasted over an open flame or fried in hot oil before serving, which renders it crisp and ready to enjoy as a snack or with meals.

Q: What ingredients are used in the making of Urad Daal Papad?

A: Each papad is made using urad dal flour, black pepper, salt, asafoetida, and edible oil, without any artificial additives, preserving its authentic, salty and spicy taste.

Q: When is the best time to serve Urad Daal Papad?

A: These papads can be enjoyed at any time-either as an appetizing snack during tea-time or as a crunchy side with main courses in lunch or dinner.

Q: Where should I store Urad Daal Papad for optimal freshness?

A: Store the papad in a cool, dry place away from moisture to maintain crispness and quality throughout its 12-month shelf life.

Q: What makes Urad Daal Papad a beneficial addition to meals?

A: Apart from being vegan and free from artificial additives, Urad Daal Papad offers a classic, robust flavor that enhances the enjoyment and nutritional value of various dishes.

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