Mango Pickle

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MOQ : 500 Kilograms

Mango Pickle Specification

Ingredients
Fresh mango pieces, mustard oil, salt, red chili powder, fenugreek seeds, turmeric, asafoetida, spices

Preservation Process
Traditional method; salted and sun-cured, preserved in oil

Additives
No artificial additives or preservatives

Weight
500g (standard jar pack)

Shelf Life
12 to 18 months when unopened and stored properly

Feature
Ready to eat, hygienically processed, traditional Indian recipe

Packaging Type
Sealed PET jar or glass bottle

Allergen Information
Contains mustard oil; may contain traces of other spices

Storage Instructions
Store in a cool, dry place; refrigerate after opening

Suitable For
Vegetarian

Texture
Soft mango pieces in thick, oily marinade

Serving Suggestions
Pairs well with Indian breads, rice, and snacks

Color
Natural yellow-green with red spice blend

About Mango Pickle

Discover the rare essence of tradition with our Mango Pickle, an illustrious treat crafted for the discerning palate. Fresh cut mango pieces are sun-cured and steeped in a thick, aromatic blend of mustard oil and select spices, resulting in a soaring combination of tangy and spicy flavors. Uncommon in its purity, this pickle is free from artificial additives and preservatives. Delivered in hygienic PET jars or glass bottles, it offers access to a personalized taste experience, perfect for vegetarians and ready to elevate every meal.

Exceptional Features and Versatile Application

Enjoy a hygienically processed mango pickle, bursting with spicy, tangy notes and a soft yet substantial texture. Uncommon in quality, it contains only hand-picked ingredients and utilizes a traditional preservation process without artificial additives. Ideal for pairing with Indian breads, rice, or a variety of snacks, this ready-to-eat delicacy brings an illustrious flare to everyday meals. Its sealed packaging assures long shelf life and freshness, making it suitable for domestic and export markets alike.

Sample Policy and Global Supply Network

Samples of our mango pickle can be delivered upon request, allowing you to savour its authentic flavor before placing a bulk order. We supply to main export markets worldwide and offer quotations tailored to your requirements. Each sample is prepared and dispatched under the same strict hygiene standards as our regular packs. Whether you're a retailer or distributor, you can access reliable supplies supported by our efficient logistics and responsive customer service.

FAQ's of Mango Pickle:

Q: How is the mango pickle preserved for long-term freshness?

A: Our mango pickle is traditionally sun-cured and then preserved in mustard oil, ensuring lasting freshness and flavor without the use of artificial additives or preservatives.

Q: What are the main ingredients used in the mango pickle?

A: We use fresh mango pieces, mustard oil, salt, red chili powder, fenugreek seeds, turmeric, asafoetida, and a proprietary blend of spices to create a rich, aromatic taste.

Q: When should the mango pickle be refrigerated?

A: Refrigeration is recommended after the jar or bottle is opened to retain its optimal freshness and extend shelf life.

Q: Where can the mango pickle be supplied and exported?

A: We export and supply our mango pickle globally, reaching major international markets as well as domestic distributors across India.

Q: What are the best ways to use this mango pickle?

A: This pickle pairs exceptionally well with Indian breads, rice, and snack items, adding a flavorful and aromatic touch to any meal.

Q: What benefits does the traditional preparation process offer?

A: The traditional sun-curing and oil preservation process ensures a rare, authentic flavor profile while maintaining hygiene and natural taste, offering a premium and safe culinary experience.

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