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Nimbu Pickle
Nimbu Pickle

Nimbu Pickle

MOQ : 10 Bottles

Nimbu Pickle Specification

  • Pickles Type
  • Nimbu Pickle (Lemon Pickle)
  • Ingredients
  • Lemon pieces, salt, edible oil, spices, vinegar, and preservatives
  • Preservation Process
  • Natural fermentation and brining
  • Additives
  • Permitted preservatives (such as E211/sodium benzoate)
  • Taste
  • Tangy, spicy, and salty
  • Shape
  • Chunk/cut pieces
  • Weight
  • 500 grams (net);
  • Shelf Life
  • 12 months from the date of packing
  • Feature
  • Traditional homemade style, free from artificial colors and flavors
  • Storage Instructions
  • Store in a cool, dry place, away from direct sunlight
  • Serving Suggestion
  • Served with rice, bread, parathas, or as a condiment
  • Allergen Advice
  • Contains lemon; processed in a facility that may handle mustard oil and spices
  • Packaging Type
  • Sealed PET jar
  • Container Type
  • Food grade, tamper-proof packaging
  • Texture
  • Soft lemon pieces with viscous spicy oil
  • Color
  • Natural yellowish-brown
  • Moisture Content
  • Low (ensures longer shelf life)
  • Acidity (as citric acid)
  • Not more than 2% (typical value for lemon pickle)
 
 
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