Nimbu Pickle

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MOQ : 500 Kilograms

Nimbu Pickle Specification

Pickles Type
Nimbu Pickle (Lemon Pickle)

Ingredients
Lemon pieces, salt, edible oil, spices, vinegar, and preservatives

Preservation Process
Natural fermentation and brining

Additives
Permitted preservatives (such as E211/sodium benzoate)

Shape
Chunk/cut pieces

Weight
500 grams (net);

Shelf Life
12 months from the date of packing

Feature
Traditional homemade style, free from artificial colors and flavors

Moisture Content
Low (ensures longer shelf life)

Acidity (as citric acid)
Not more than 2% (typical value for lemon pickle)

Serving Suggestion
Served with rice, bread, parathas, or as a condiment

Color
Natural yellowish-brown

Packaging Type
Sealed PET jar

Texture
Soft lemon pieces with viscous spicy oil

Storage Instructions
Store in a cool, dry place, away from direct sunlight

Allergen Advice
Contains lemon; processed in a facility that may handle mustard oil and spices

Container Type
Food grade, tamper-proof packaging

About Nimbu Pickle

Experience the kingly taste of our sought-after Nimbu Pickle, famed for its tangy, spicy, and salty profile. Crafted using masterful traditional techniques, juicy lemon chunks are naturally fermented and brined, offering reduced moisture content for a longer shelf life. Our hot-selling pickle comes in a sealed PET jar with food-grade, tamper-proof packaging, ensuring freshness. Store away from sunlight in a cool, dry place. Free from artificial colors and flavors, this pickle guarantees access to a truly authentic, homemade taste-perfect for any palate.

Versatile Usage & Applications of Nimbu Pickle

Nimbu Pickle shines as a multipurpose condiment, elevating the flavor of rice, bread, or parathas. Its tangy, spicy, and salty zing makes it suitable for both general and special occasions, whether served alongside traditional Indian meals or as a unique addition to fusion dishes. Perfect for home dining or restaurant settings, it's well-suited for anyone craving an exceptional, traditional taste experience. Enjoy its balanced flavor profile in everyday or celebratory feasts.

Nimbu Pickle Supply Ability & Shipped Product Details

We maintain a steady supply ability to cater to both exporters and traders, with goods shipped efficiently from India's leading FOB ports. Each batch is packed in food-grade, tamper-proof PET jars, ensuring secure transit until delivered. Quotations are provided upon request, and every shipment adheres to strict export standards. Our packaging promises product integrity, making each consignment ready for global markets. Choose our sealed packaging for safely shipped goods with kingly taste.

FAQ's of Nimbu Pickle:

Q: How should Nimbu Pickle be stored to prolong its shelf life?

A: Always store Nimbu Pickle in a cool, dry place, away from direct sunlight. Ensure the lid on the sealed PET jar is tightly closed after each use to maintain freshness and maximize shelf life up to 12 months.

Q: What ingredients are used in this hot-selling Nimbu Pickle?

A: This pickle is made from lemon pieces, salt, edible oil, spices, vinegar, and preservative E211 (sodium benzoate). The recipe does not include any artificial colors or flavors, staying true to a traditional homemade style.

Q: Where can Nimbu Pickle be best enjoyed and with what foods?

A: Our Nimbu Pickle is versatile and can be served with rice, bread, parathas, or as a tangy-salty condiment with main dishes. It's suitable for home-cooked meals, restaurants, or festive occasions.

Q: What is the preservation process behind this sought-after pickle?

A: The pickle undergoes natural fermentation and brining, which enhances flavor and extends shelf life while keeping moisture low. This masterful preservation ensures a kingly, traditional taste in every bite.

Q: When will quotations be provided and how are the goods shipped?

A: Quotations are given upon inquiry for bulk orders or export. Shipments are dispatched from specified FOB ports in India, with Nimbu Pickle securely packed in tamper-proof PET jars to ensure they reach you in peak condition.

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