Ajwain Seeds

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Ajwain Seeds Specification

Purity(%)
99%

Variety
Traditional

Usage
Culinary, Medicinal, Flavoring

Moisture (%)
Maximum 10%

Oil Content %
2-4%

Physical Form
Whole Seeds

Flavor
Strong, Thyme-like aroma

Ingredients
100% Pure Ajwain Seeds

Product Name
Ajwain Seeds

Product Type
Spice Seeds

Shape
Oval, ridged

Processing
Natural, Machine Cleaned

Shelf Life
12-24 Months

Weight
100g, 200g, 500g, 1kg

Taste
Pungent, Bitter

Storage
Cool and dry place, away from sunlight

Packing Type
PP Bags / Jute Bags / Plastic Pouches

Availability
Year-round

Export Quality
Yes

Cleanliness
100% Machine Cleaned and Sortexed

Allergen Information
Gluten Free, No Additives

Admixture
Minimum 1%

About Ajwain Seeds

It has a strong, pungent odor and flavor similar to pepper and anise. They contain thymol oil, which gives a taste reminiscent of thyme. it is used in lentil dishes, vegetable parathas, pakoras and meat dishes. It has a strong, pungent odor and flavor similar to pepper and anise. They contain thymol oil, which gives a taste reminiscent of thyme. it is used in lentil dishes, vegetable parathas, pakoras and meat dishes.

Superior Quality & Purity

Our ajwain seeds are sorted and cleaned through advanced machines, delivering 99% purity and only 1% admixture. The seeds undergo no chemical processing, maintaining their natural profile and gluten-free properties. With robust export standards, customers can rely on pure and safe seasoning for diverse uses.

Packaging & Availability

Ajwain seeds are packed securely in PP bags, jute bags, or plastic pouches according to your preference. This ensures optimum freshness and protects seeds from moisture and pests. With year-round availability in India, our ajwain seeds come in sizes ranging from 100g to 1kg, meeting both household and commercial demands.

Flavor, Aroma & Uses

Characterized by a pungent, bitter taste and a strong thyme-like aroma, ajwain seeds add depth to traditional dishes and medicinal concoctions. Whether used whole or ground, their potent flavor enhances curries, breads, and pickles, while also offering digestive and therapeutic benefits.

FAQ's of Ajwain Seeds:

Q: How should ajwain seeds be stored to maintain their freshness and potency?

A: Ajwain seeds should be stored in a cool and dry place, away from direct sunlight, to preserve their aroma and flavor. Ensure the container is airtight, and use the packaging options provided (PP bags, jute bags, or plastic pouches) for best results.

Q: What are the health benefits of consuming ajwain seeds?

A: Ajwain seeds are valued for their digestive, anti-inflammatory, and antimicrobial properties. Regular use may help alleviate indigestion, bloating, and respiratory issues, thanks to their natural oil content and traditional medicinal value.

Q: When is the best time to use ajwain seeds in cooking?

A: Ajwain seeds can be added during the tempering process (tadka) or sprinkled onto dishes during the final stages of cooking. Their flavor is best released when slightly roasted or fried in oil, making them an excellent addition to curries, breads, and savory snacks.

Q: Where are these ajwain seeds sourced from?

A: These seeds are sourced from traditional growing regions in India, with strict adherence to export-quality standards and 100% machine cleaning and sortexing, ensuring top-notch purity and hygiene.

Q: What makes your ajwain seeds different from others on the market?

A: Our ajwain seeds are 100% pure, gluten-free, and contain no additives. They undergo advanced machine cleaning and sortexing with a maximum of 1% admixture, achieving high purity and natural processing standards, which make them ideal for both culinary and medicinal use.

Q: How can ajwain seeds be used for medicinal purposes?

A: Ajwain seeds are commonly used in home remedies to promote digestion and relieve colds or coughs. Simply steep the seeds in hot water for a soothing tea or chew them directly after meals to aid digestion.

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