Garam masala is a mixture of ground spices used aggressively in Indian dishes. The spices for garam masala are usually toasted to impart more flavour and aroma, and then ground. The word masala itself means spices, and garam means hot. This is used in almost every Indian kitchen daily.

Price:
Minimum Order Quantity : 500 Kilograms
Variety : Indian Masala
Taste : Tangy and Spicy
Usage : Sprinkle on fruits, salads, and snacks
Moisture (%) : Less than 5%
Storage : Store in a cool and dry place
Minimum Order Quantity : 500 Kilograms
Variety : Mixed Spice
Taste : Spicy
Usage : Cooking
Moisture (%) : Below 8%
Storage : Cool & Dry Place
Minimum Order Quantity : 500 Kilograms
Variety : Mixed Masala
Taste : Spicy and aromatic
Usage : Used for enhancing flavor in various dishes
Moisture (%) : Below 7%
Storage : Store in a cool, dry place
Minimum Order Quantity : 500 Kilograms
Variety : Pav Bhaji Masala
Taste : Spicy, Tangy
Usage : For culinary use in Pav Bhaji and other Indian dishes
Moisture (%) : <7%
Storage : Store in a cool and dry place