Chaat Masala

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MOQ : 100 Kilograms

Chaat Masala Specification

Moisture (%)
Less than 5%

Ingredients
Salt, Dry Mango Powder (Amchur), Black Salt, Cumin, Coriander, Dried Ginger, Black Pepper, Asafoetida, Chilli

Usage
Sprinkle on fruits, salads, and snacks

Flavor
Chatpata

Variety
Indian Masala

Purity(%)
99%

Oil Content %
Nil

Physical Form
Powder

Product Name
Chaat Masala

Product Type
Mixed Spices

Shape
Powdered

Processing
Blended

Color
Light Brown

Grade
Food Grade

Shelf Life
12 Months

Weight
100 grams

Taste
Tangy and Spicy

Storage
Store in a cool and dry place

Additives
No artificial colors or preservatives

Allergen Information
May contain traces of mustard or nuts

Packaging Type
Pouch/Packet

Suitable For
Vegetarian

Texture
Fine Powder

Recommended Use
Ideal for Chaat, Fruits, and Savory Snacks

About Chaat Masala

Chaat Masala is made with black salt, amchoor (dry mango powder), cumin, coriander, black pepper, ginger, mint, ajwain, and hing aka asafoetida. Chaat masala comes with a lot of different flavors. It is aggressively used as sprinkler in all chaat dishes like aloo chaat, dahi puri, bhel, etc.

Exquisite Flavor Profile

With its tangy and spicy essence, Chaat Masala delivers a burst of flavors ideal for a wide range of dishes. This Indian masala is perfect for adding zest and complexity to snacks, fruits, and salads. It has a signature light brown color and a fine, smooth texture for easy sprinkling and even blending with your foods.

Natural Ingredients, No Additives

Our Chaat Masala is made from carefully selected spices, blended without any artificial colors or preservatives. Its 99% purity ensures you receive a product that's as close to natural as possible. Suitable for vegetarians, this masala guarantees a pure, authentic taste experience in every sprinkle.

Conveniently Packaged Freshness

Packaged in compact, airtight pouches, this 100-gram Chaat Masala ensures maximum freshness and long-lasting flavor. The pouch is easy to store and use, keeping the spice blend's aroma and taste locked in. For best results, store it in a cool and dry place away from direct sunlight.

FAQ's of Chaat Masala:

Q: How do I use Chaat Masala for best results?

A: To enjoy the full flavor of Chaat Masala, simply sprinkle it over fresh fruits, salads, chaat, or savory snacks immediately before serving. Its bold, tangy taste instantly elevates everyday dishes.

Q: What are the main ingredients in this Chaat Masala?

A: This masala is made from a blend of salt, dry mango powder (amchur), black salt, cumin, coriander, dried ginger, black pepper, asafoetida, and chilli. All ingredients are natural, providing a genuine Indian masala experience.

Q: When should I add Chaat Masala to my dishes?

A: For best results, add Chaat Masala after your dish is prepared, just before serving. This helps preserve its intense aroma and tangy flavor profile.

Q: Where should I store Chaat Masala to maintain its freshness?

A: Keep the pouch sealed and store it in a cool, dry place away from direct sunlight. Proper storage maintains its vibrant flavor and extends its shelf life up to 12 months.

Q: What benefits does Chaat Masala offer?

A: Chaat Masala adds a unique tangy and spicy flavor that livens up bland foods. It's also made with no artificial colors or preservatives and is suitable for vegetarians, making it a healthy and flavorful choice.

Q: Is this Chaat Masala safe for people with allergies?

A: Although our Chaat Masala does not contain mustard or nuts as ingredients, it may contain traces due to processing. Please check allergen information before use if you have sensitivities.

Q: How is this Chaat Masala processed and packaged?

A: The spices are carefully cleaned, blended into a fine powder, and packed in food-grade pouches. This ensures high purity, minimal moisture, and preservation of the authentic aroma and taste.

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