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Send InquiryChaat Masala
MOQ : 500 Kilograms
Chaat Masala Specification
- Physical Form
- Powder
- Oil Content %
- Nil
- Ingredients
- Salt, Dry Mango Powder (Amchur), Black Salt, Cumin, Coriander, Dried Ginger, Black Pepper, Asafoetida, Chilli
- Flavor
- Chatpata
- Usage
- Sprinkle on fruits, salads, and snacks
- Purity(%)
- 99%
- Variety
- Indian Masala
- Moisture (%)
- Less than 5%
- Product Name
- Chaat Masala
- Product Type
- Mixed Spices
- Shape
- Powdered
- Processing
- Blended
- Color
- Light Brown
- Grade
- Food Grade
- Shelf Life
- 12 Months
- Weight
- 100 grams
- Taste
- Tangy and Spicy
- Storage
- Store in a cool and dry place
- Texture
- Fine Powder
- Packaging Type
- Pouch/Packet
- Recommended Use
- Ideal for Chaat, Fruits, and Savory Snacks
- Additives
- No artificial colors or preservatives
- Allergen Information
- May contain traces of mustard or nuts
- Suitable For
- Vegetarian
About Chaat Masala
Chaat Masala is made with black salt, amchoor (dry mango powder), cumin, coriander, black pepper, ginger, mint, ajwain, and hing aka asafoetida. Chaat masala comes with a lot of different flavors. It is aggressively used as sprinkler in all chaat dishes like aloo chaat, dahi puri, bhel, etc.
Exquisite Flavor Profile
With its tangy and spicy essence, Chaat Masala delivers a burst of flavors ideal for a wide range of dishes. This Indian masala is perfect for adding zest and complexity to snacks, fruits, and salads. It has a signature light brown color and a fine, smooth texture for easy sprinkling and even blending with your foods.
Natural Ingredients, No Additives
Our Chaat Masala is made from carefully selected spices, blended without any artificial colors or preservatives. Its 99% purity ensures you receive a product that's as close to natural as possible. Suitable for vegetarians, this masala guarantees a pure, authentic taste experience in every sprinkle.
Conveniently Packaged Freshness
Packaged in compact, airtight pouches, this 100-gram Chaat Masala ensures maximum freshness and long-lasting flavor. The pouch is easy to store and use, keeping the spice blend's aroma and taste locked in. For best results, store it in a cool and dry place away from direct sunlight.
FAQ's of Chaat Masala:
Q: How do I use Chaat Masala for best results?
A: To enjoy the full flavor of Chaat Masala, simply sprinkle it over fresh fruits, salads, chaat, or savory snacks immediately before serving. Its bold, tangy taste instantly elevates everyday dishes.Q: What are the main ingredients in this Chaat Masala?
A: This masala is made from a blend of salt, dry mango powder (amchur), black salt, cumin, coriander, dried ginger, black pepper, asafoetida, and chilli. All ingredients are natural, providing a genuine Indian masala experience.Q: When should I add Chaat Masala to my dishes?
A: For best results, add Chaat Masala after your dish is prepared, just before serving. This helps preserve its intense aroma and tangy flavor profile.Q: Where should I store Chaat Masala to maintain its freshness?
A: Keep the pouch sealed and store it in a cool, dry place away from direct sunlight. Proper storage maintains its vibrant flavor and extends its shelf life up to 12 months.Q: What benefits does Chaat Masala offer?
A: Chaat Masala adds a unique tangy and spicy flavor that livens up bland foods. It's also made with no artificial colors or preservatives and is suitable for vegetarians, making it a healthy and flavorful choice.Q: Is this Chaat Masala safe for people with allergies?
A: Although our Chaat Masala does not contain mustard or nuts as ingredients, it may contain traces due to processing. Please check allergen information before use if you have sensitivities.Q: How is this Chaat Masala processed and packaged?
A: The spices are carefully cleaned, blended into a fine powder, and packed in food-grade pouches. This ensures high purity, minimal moisture, and preservation of the authentic aroma and taste.
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Office No. 21, Citi Tower, Sector No 15, CBD Belapur,Navi Mumbai - 400614, Maharashtra, India
: + 91 9664 844 758 / + 91 9833 557 319
Mr. Yogesh Dobarkar
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