Pav Bhaji Masala

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MOQ : 500 Kilograms

Pav Bhaji Masala Specification

Moisture (%)
<7%

Oil Content %
3-5%

Physical Form
Powder

Flavor
Aromatic, Hot and Tangy

Purity(%)
100%

Usage
For culinary use in Pav Bhaji and other Indian dishes

Variety
Pav Bhaji Masala

Ingredients
Coriander, Red Chili, Dry Mango, Cumin, Fennel, Black Salt, Cloves, Cinnamon, Cardamom, Bay Leaf, Black Pepper, Nutmeg, Salt, Asafoetida

Product Name
Pav Bhaji Masala

Product Type
Blended Spice Masala

Shape
Fine Powder

Processing
Blended, Ground

Shelf Life
12 months

Weight
100g

Taste
Spicy, Tangy

Storage
Store in a cool and dry place

Vegan
Yes

Gluten Free
Yes

Allergen Information
Contains Mustard and may contain traces of nuts

Packaging Size
100g

Texture
Smooth, Free-flowing powder

Best Before
Use before 12 months from packaging

Aroma
Strong, appetizing aroma

Packaging Type
Box

Additives
No artificial colors or preservatives

Recommended Serving Size
1-2 teaspoons per recipe

About Pav Bhaji Masala

These masalas consist of a blend of coriander, black pepper, cumin seeds, chilly, cassia, mango powder, black salt, cloves and dry ginger. Available at competitive rates, we have the capability to offer them with customized packaging. This spice is processed in a hygienic environment using premium quality ingredients. Moreover, we provide these products at very economical prices.

Aromatic & Flavorful Spice Blend

Our Pav Bhaji Masala is meticulously blended and ground to a fine powder that unlocks authentic spice notes in every dish. With its robust and tangy flavor profile, this masala elevates the taste of Pav Bhaji as well as other savory Indian recipes. Its smooth, free-flowing texture ensures easy mixing and even distribution in any dish you prepare.

Pure & Safe for Every Kitchen

This spice blend is 100% pure with no artificial colors or preservatives, making it safe for every culinary enthusiast. It is gluten-free and vegan-friendly, ensuring suitability for a wider range of dietary preferences. However, please note that it contains mustard and may contain traces of nuts, so check allergen information before use.

FAQ's of Pav Bhaji Masala:

Q: How do I use Pav Bhaji Masala in my recipes?

A: For best results, add 1-2 teaspoons of Pav Bhaji Masala while preparing Pav Bhaji or similar Indian dishes. Mix it in during cooking to achieve the authentic spicy and tangy flavor this blend offers.

Q: What dishes can I prepare with this Pav Bhaji Masala?

A: While it is primarily meant for Pav Bhaji, you can also enhance curries, vegetable stir-fries, and even snack mixes with this masala for a robust and aromatic taste.

Q: When does this masala expire and how should I store it?

A: The Pav Bhaji Masala should be used within 12 months from the date of packaging. To retain its aroma and freshness, store it in a cool and dry place, away from direct sunlight.

Q: Where is this Pav Bhaji Masala produced and supplied from?

A: This product is exported, supplied, and traded from India, ensuring an authentic taste and traditional spice profile in every box.

Q: What is the benefit of choosing this Pav Bhaji Masala?

A: This masala is 100% pure, contains no artificial additives, is gluten-free, vegan, and expertly blended for the perfect flavor. It provides a convenient solution for creating restaurant-style Pav Bhaji at home.

Q: Does this masala contain any common allergens or additives?

A: Yes, the masala contains mustard and may contain traces of nuts. It is free from artificial colors and preservatives, making it a cleaner choice for your cooking.

Q: How is the Pav Bhaji Masala processed for purity?

A: The spices are carefully blended and ground to produce a fine, smooth, and free-flowing powder. This method retains the essential oils, flavor, and aroma, ensuring high-quality spice for your recipes.

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