Chilli is known as Mirchi in India. Chilli is used to enhance pungent taste of food. India is largest producer and consumer of Chilli in world. The major Chilli producing states of India are Andhra Pradesh, Karnataka, Orissa, West Bengal, Maharashtra, Madhya Pradesh and Gujarat. We have Chilli with Stem, Chilli Stem less, and Byadgi Chilli.

Price:
Taste : Pungent and slightly sweet
Flavor : Strong and aromatic
Variety : Luong
Ingredients : Whole clove buds
Moisture (%) : Below 12%
Oil Content % : 1518%
Taste : Spicy
Flavor : Aromatic
Variety : Eagle Type
Ingredients : Coriander
Moisture (%) : 8%
Oil Content % : 0.5%
Taste : Strong and Aromatic
Flavor : Fragrant and Sweet
Variety : Malabar/Elaichi
Ingredients : 100% Green Cardamom
Moisture (%) : 8%
Oil Content % : 2%