Black cardamom also called Badi Elaichi, is very popular in Indian spice. Its structure is like a dark brown pod. Along with cooking uses, it is also used to treat digestion problem because it helps to secrete stomach juiced which promotes digestion.

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Taste : Pungent and slightly sweet
Oil Content % : 1518%
Variety : Luong
Shape : Other, Budlike form with stems
Processing : Other, Sundried
Moisture (%) : Below 12%
Taste : Spicy, Pungent
Oil Content % : 1 to 2.5
Variety : Indian
Shape : Elongated
Processing : Raw
Moisture (%) : Maximum 8