Black cardamom also called Badi Elaichi, is very popular in Indian spice. Its structure is like a dark brown pod. Along with cooking uses, it is also used to treat digestion problem because it helps to secrete stomach juiced which promotes digestion.

Price:
Minimum Order Quantity : 25 Kilograms
Oil Content % : 2.2
Flavor : Strong Aromatic
Usage : Cooking
Moisture (%) : 10
Taste : Spicy
Minimum Order Quantity : 100 Kilograms
Oil Content % : None
Flavor : Tangy
Usage : Cooking Condiments Beverages
Moisture (%) : Low
Taste : Sour and Sweet
Oil Content % : 2%
Flavor : Fragrant and Sweet
Usage : Food Flavoring, Cooking
Moisture (%) : 8%
Taste : Strong and Aromatic
Oil Content % : 24%
Flavor : Strong, Thymelike aroma
Usage : Culinary, Medicinal, Flavoring
Moisture (%) : Maximum 10%
Taste : Pungent, Bitter