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Sona Masoori Rice

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MOQ : 500 Tons

Sona Masoori Rice Specification

Product Type
Rice

Style
Dried

Ingredients
100% Sona Masoori Rice

Feature
Gluten-Free, Low-Fat, Aromatic

Processing Type
Raw

Form
Whole Grain

Packaging
PP Bag

Calories
350 Kcal (per 100g)

Cholesterol
0 mg

Vitamin
B1, B3, B6 (trace amounts)

Carbohydrate
78 g (per 100g)

Vitamin D
0 IU

Vitamin A
0 IU

Protein
7.5 g (per 100g)

Iodine
Not present

Folic Acid
8 mcg (per 100g)

Fat
0.5 g (per 100g)

Manganese
0.9 mg (per 100g)

Calcium
10 mg (per 100g)

Fiber
0.4 g

Zinc
1.4 mg (per 100g)

Iron
1.5 mg (per 100g)

Shelf Life
12 Months

Allergen Information
Free from common allergens

Usage
Ideal for daily cooking, biryani, and South Indian dishes

Grain Length
Medium

Color
White

Broken Grains
Below 2%

Purity
Above 98%

Aroma
Mild

Crop Year
Current Year

Storage Instructions
Store in a cool, dry place away from sunlight

Polishing
Double Polished

Moisture Content
Below 14%

Texture
Soft & Fluffy after cooking

About Sona Masoori Rice

Sona masoori is a lightweight and aromatic medium-grain rice.It is known to have small percentages of protien while being low in fat and cholesterol.One more advantage of the popular sona masoori rice is that it has a low starch content, and being unpolished rice, it's useful for diet and healtht eating.

SONA MASOORI RAW RICE
SONA MASOORI STEAM RICE
SONA MASOORI SELL RICE

Naturally Fluffy and Aromatic Rice

Experience the delicate texture and mild aroma of Sona Masoori Rice, which becomes soft and fluffy after cooking. With high purity and double-polished grains, this staple rice enhances the taste and presentation of various dishes.

Rich in Nutrients and Gluten-Free

Sona Masoori Rice offers trace amounts of essential B vitamins and minerals like zinc, iron, and manganese. Its low-fat and gluten-free profile make it suitable for a variety of dietary needs without compromising nutritional value.

Perfect Choice for Indian Cuisine

Specially crafted for daily meals, biryanis, and South Indian specialties, this rice adapts to a range of recipes. Its wholesome profile and easy-to-cook nature provide consistent results in kitchens worldwide.

FAQ's of Sona Masoori Rice:

Q: How should I store Sona Masoori Rice to maintain its freshness?

A: Store Sona Masoori Rice in a cool, dry place away from direct sunlight to preserve its quality and extend its 12-month shelf life. Ensure the container is airtight to prevent moisture absorption.

Q: What makes Sona Masoori Rice ideal for daily and South Indian cooking?

A: Sona Masoori Rice's medium grains, soft and fluffy texture after cooking, and mild aroma make it a perfect choice for everyday meals, biryani, and authentic South Indian dishes like dosa and idli.

Q: When is this Sona Masoori Rice harvested, and how fresh is it?

A: This rice is sourced from the current crop year, guaranteeing freshness and superior grain quality at the time of purchase.

Q: Where is this Sona Masoori Rice grown and packaged?

A: Sona Masoori Rice is grown, harvested, and carefully packed in India, which is renowned for producing premium quality rice for both local and international markets.

Q: What is the processing method used for this rice?

A: The rice is processed in its raw form and undergoes double polishing for purity, ensuring over 98% whole grains and less than 2% broken grains in each batch.

Q: Is Sona Masoori Rice suitable for people with food allergies?

A: Yes, Sona Masoori Rice is free from common allergens and is naturally gluten-free, making it suitable for individuals with dietary restrictions or sensitivities.

Q: What are the nutritional benefits of Sona Masoori Rice?

A: Sona Masoori Rice provides a good source of carbohydrates and contains trace minerals such as iron, zinc, and manganese, along with small amounts of B vitamins. It is low in fat, contains no cholesterol, and delivers approximately 350 Kcal per 100g serving.

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