Sharbati Basmati Rice

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MOQ : 500 Tons

Sharbati Basmati Rice Specification

Type
Basmati Rice

Cultivation Type
Common

Style
Dried

Variety
Sharbati Basmati

Dried
Yes

Physical Form
Grain

Rice Size
Medium to Long Grain

Color
White

Purity
95% Min

Damage (%)
1% Max

Broken (%)
2% Max

Foreign Particle (%)
0.5% Max

Admixture (%)
5% Max

Moisture (%)
12% Max

Drying Method
Sun Dried

Crop Year
Latest

Shelf Life
18-24 Months

Storage Instructions
Store in a cool, dry place away from sunlight

Texture After Cooking
Fluffy and Non-Sticky

Packaging Size
1kg, 5kg, 10kg, 25kg, 50kg PP Bags/Jute Bags

Usage
Cooking, Biryani, Pulao, Daily Consumption

Polish
Double Polished

Aroma
Mild Natural Aroma

Gluten Free
Yes

Cooking Time
12-15 Minutes

About Sharbati Basmati Rice

Sharbati Rice is a variety of basmati rice and is very economical. Long Grain Sharbati Rice is easy to digest as it consists of quality dietary fiber. Some of the unique features of our rice are its fragrant aroma and taste. Sharbati Basmati Rice is known for its scrumptious taste, non-sticky nature and excellent quality.

Sharbati raw rice
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Fluffy, Aromatic Grains for Perfect Meals

Sharbati Basmati Rice stands out for its fluffy, non-sticky grains and mild natural fragrance, enhancing the taste and presentation of a wide range of dishes. Whether you're preparing biryani, pulao, or simple daily meals, this rice cooks perfectly in just 12-15 minutes while retaining its medium to long-grain shape.

Stringent Sourcing and Polishing Processes

Selected from the latest crop year and sun-dried for maximum quality, our Sharbati Basmati Rice is double polished, ensuring 95% purity with only 0.5% foreign particles and 2% broken grains at most. Packaged meticulously in PP and jute bags, the rice is protected and remains fresh through careful storage and handling.

Versatile Usage and Health Benefits

This rice variety is naturally gluten-free and suitable for diverse culinary uses, from festive biryanis to daily consumption. Its long shelf life of 18-24 months, along with high purity and meticulous drying, guarantees a healthy and convenient addition to every kitchen.

FAQ's of Sharbati Basmati Rice:

Q: How should I store Sharbati Basmati Rice to maintain its quality?

A: Store Sharbati Basmati Rice in a cool, dry place, away from direct sunlight. For optimal freshness, keep the rice in its original PP or jute packaging or transfer it to an airtight container after opening.

Q: What makes Sharbati Basmati Rice suitable for biryani and pulao?

A: Its fluffy, non-sticky texture and medium to long grains ensure that each rice grain remains separate after cooking, making it perfect for layered dishes like biryani and aromatic pulao.

Q: Where is Sharbati Basmati Rice typically sourced from?

A: This variety is cultivated and sun-dried in India, with strict quality control processes ensuring the rice meets export standards for purity and freshness.

Q: What is the cooking process for Sharbati Basmati Rice?

A: Rinse the rice thoroughly, soak it for about 20-30 minutes, then cook for 12-15 minutes. This process yields fluffy, aromatic grains ideal for any recipe.

Q: When is it best to use Sharbati Basmati Rice?

A: Sharbati Basmati Rice is versatile and can be used for festive occasions like biryani or pulao, as well as for daily meals due to its mild aroma and digestibility.

Q: What are the health benefits of using this rice variety?

A: It is naturally gluten-free, easy to digest, and low in broken grains and foreign particles, making it a safe and healthy choice for all dietary needs.

Q: What is the advantage of buying double-polished Sharbati Basmati Rice?

A: Double polishing enhances the rice's physical appearance, ensures cleanliness, and provides a uniform, glossy finish, while maintaining the rice's nutritional value.

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