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Iodized Salt
Iodized Salt

Iodized Salt

Iodized Salt Specification

  • Moisture (%)
  • Less than 1%
  • Preserving Compound
  • Potassium iodate
  • Sugar Content
  • 0%
  • Application
  • Seasoning food preservation
  • Texture
  • Coarse to fine granules
  • Protein (%)
  • 0%
  • Ph Level
  • Neutral
  • Fiber
  • 0%
  • Appearance
  • White crystalline powder
  • Storage Instructions
  • Store in a cool dry place
  • Product Type
  • Iodized Salt
  • Additional Ingredient
  • Potassium iodate
  • Form
  • Granular
  • Shape
  • Fine particles
  • Fat Contains (%)
  • 0%
  • Weight
  • Varies (1kg 500g)
  • Flavor
  • Salty
  • Shelf Life
  • 2 years
  • Pack Size
  • 1kg 500g
  • Eggless
  • Yes
 
 

About Iodized Salt



Our Iodized Salt is a fine granular white crystalline powder, perfect for seasoning and food preservation. It contains Potassium iodate as a preserving compound and has a neutral pH level. With 0% fiber, protein, fat, and sugar content, this salt is suitable for various dietary needs. The salt has a shelf life of 2 years and should be stored in a cool, dry place. Available in pack sizes of 1kg and 500g, this iodized salt is a versatile and essential ingredient for any kitchen.

FAQs of Iodized Salt:


Q: What is the form of the iodized salt?

A: The iodized salt is in the form of granules.

Q: What is the preserving compound used in the salt?

A: The salt contains Potassium iodate as the preserving compound.

Q: How should the salt be stored?

A: The salt should be stored in a cool, dry place.

Q: Does the salt contain any additional ingredients?

A: Yes, Potassium iodate is an additional ingredient in the salt.

Q: What is the weight range of the pack sizes available?

A: The pack sizes are available in 1kg and 500g variations.

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